Dalhousie in Himachal Pradesh is a charming hill station surrounded by pine-clad valleys and colonial architecture.
Founded by the British in 1854, Dalhousie retains its colonial charm, reflected in its architecture, churches, and bungalows.
Savor Himachali dishes like Madra, Chana, and Babru. Shawls, woolen clothes, and traditional Kangra paintings are popular shopping items.
